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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
26/04/2023 |
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Actualizado : |
26/04/2023 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
SANTANDER, D.; CLARIGET, J.M.; BANCHERO, G.; ALECRIM, F.; SIMÓN, C.; MARIOTTA, J.; GERE, J.; CIGANDA, V. |
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Afiliación : |
DANIEL SANTANDER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN MANUEL CLARIGET BRIZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FABIANO BARBOSA ALECRIM, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Departamento de Geoquímica, Universidade Federal Fluminense, Outeiro São João Baptista s/n, Niterói 24020-141, Brazil; CLAUDIA SIMÓN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JULIETA CAROLINA MARIOTTA MARIEYHARA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOSÉ GERE, Engineering Research and Development Division, National Technological University (UTN), National Scientific and Technical Research Council (CONICET), Buenos Aires C1179, Argentina; VERONICA SOLANGE CIGANDA BRASCA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Beef steers and enteric methane: reducing emissions by managing forage diet fiber content. |
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Fecha de publicación : |
2023 |
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Fuente / Imprenta : |
Animals, 2023, Volume 13, Issue 7, article 1177. OPEN ACCESS. https://doi.org/10.3390/ani13071177 |
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ISSN : |
2076-2615 |
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DOI : |
10.3390/ani13071177 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 17 February 2023, Revised 21 March 2023, Accepted 23 March 2023, Published 28 March 2023. -- Correspondence author: Ciganda, V.S.; Instituto Nacional de Investigación Agropecuaria, Estación Experimental La Estanzuela, Ruta 50 km 11, Semillero, Colonia, Uruguay; email:vciganda@inia.org.uy -- Academic editor: Francisco Javier Solorio-Sánchez. -- FUNDING: This work is part of a master's scholarship provided by the National Institute of Agricultural Research, INIA. The authors gratefully acknowledge technical support from the Laboratory of Nutrition of INIA La Estanzuela. -- This article belongs to the Special Issue Nutritional Strategies to Control Enteric Methane Production of Ruminants (https://www.mdpi.com/journal/animals/special_issues/rumiant_nutrition_methane ) |
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Contenido : |
Understanding the methane (CH4) emissions that are produced by enteric fermentation is one of the main problems to be solved for livestock, due to their GHG effects. These emissions are affected by the quantity and quality of their diets, thus, it is key to accurately define the intake and fiber content (NDF) of these forage diets. On the other hand, different emission prediction equations have been developed; however, there are scarce and uncertain results regarding their evaluation of the emissions that have been observed in forage diets. Therefore, the objectives of this study were to evaluate the effect of the NDF content of a forage diet on CH4 enteric emissions, and to evaluate the ability of models to predict the emissions from the animals that are consuming these forage diets. © 2023 by the authors. |
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Palabras claves : |
Cattle; Forage; Intake; Mitigation; Quality; Sulfur hexafluoride. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
https://www.mdpi.com/2076-2615/13/7/1177/pdf
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Marc : |
LEADER 02495naa a2200313 a 4500
001 1064060
005 2023-04-26
008 2023 bl uuuu u00u1 u #d
022 $a2076-2615
024 7 $a10.3390/ani13071177$2DOI
100 1 $aSANTANDER, D.
245 $aBeef steers and enteric methane$breducing emissions by managing forage diet fiber content.$h[electronic resource]
260 $c2023
500 $aArticle history: Received 17 February 2023, Revised 21 March 2023, Accepted 23 March 2023, Published 28 March 2023. -- Correspondence author: Ciganda, V.S.; Instituto Nacional de Investigación Agropecuaria, Estación Experimental La Estanzuela, Ruta 50 km 11, Semillero, Colonia, Uruguay; email:vciganda@inia.org.uy -- Academic editor: Francisco Javier Solorio-Sánchez. -- FUNDING: This work is part of a master's scholarship provided by the National Institute of Agricultural Research, INIA. The authors gratefully acknowledge technical support from the Laboratory of Nutrition of INIA La Estanzuela. -- This article belongs to the Special Issue Nutritional Strategies to Control Enteric Methane Production of Ruminants (https://www.mdpi.com/journal/animals/special_issues/rumiant_nutrition_methane )
520 $aUnderstanding the methane (CH4) emissions that are produced by enteric fermentation is one of the main problems to be solved for livestock, due to their GHG effects. These emissions are affected by the quantity and quality of their diets, thus, it is key to accurately define the intake and fiber content (NDF) of these forage diets. On the other hand, different emission prediction equations have been developed; however, there are scarce and uncertain results regarding their evaluation of the emissions that have been observed in forage diets. Therefore, the objectives of this study were to evaluate the effect of the NDF content of a forage diet on CH4 enteric emissions, and to evaluate the ability of models to predict the emissions from the animals that are consuming these forage diets. © 2023 by the authors.
653 $aCattle
653 $aForage
653 $aIntake
653 $aMitigation
653 $aQuality
653 $aSulfur hexafluoride
700 1 $aCLARIGET, J.M.
700 1 $aBANCHERO, G.
700 1 $aALECRIM, F.
700 1 $aSIMÓN, C.
700 1 $aMARIOTTA, J.
700 1 $aGERE, J.
700 1 $aCIGANDA, V.
773 $tAnimals, 2023, Volume 13, Issue 7, article 1177. OPEN ACCESS. https://doi.org/10.3390/ani13071177
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Registro original : |
INIA Las Brujas (LB) |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
24/09/2018 |
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Actualizado : |
24/09/2018 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
ARMSTRONG E.; CIAPPESONI, G.; IRIARTE, W.; DA SILVA, C.; MACEDO, F.; NAVAJAS, E.; BRITO, G.; SAN JULIÁN, R.; GIMENO, D.; POSTIGLIONI A. |
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Afiliación : |
E. ARMSTRONG, Universidad de la República (UdelaR)/ Facultad de Veterinaria; CARLOS GABRIEL CIAPPESONI SCARONE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; WANDA IRIARTE GRECO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; C. DA SILVA, Universidad de la República (UdelaR)/ Facultad de Veterinaria; FERNANDO LIBER MACEDO, Universidad de la República (UdelaR)/ Facultad de Veterinaria; ELLY ANA NAVAJAS VALENTINI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DIEGO GIMENO, SUL (Secretariado Uruguayo de la Lana).; A. POSTIGLIONI, Universidad de la República (UdelaR)/ Facultad de Veterinaria. |
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Título : |
Novel genetic polymorphisms associated with carcass traits in grazing Texel sheep. |
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Fecha de publicación : |
2018 |
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Fuente / Imprenta : |
Meat Science, November 2018, Volume 145, Pages 202-208. |
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DOI : |
10.1016/j.meatsci.2018.06.014 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 15 September 2017 // Revised 11 May 2018 // Accepted 12 June 2018 // Available online 22 June 2018.. |
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Contenido : |
ABSTRACT.
Improving meat production traits has increased its importance in sheep breeding. We report novel associations of SNP present in genes related to lipid metabolism and growth with several carcass traits in purebred Texel lambs. Expected progeny differences (EPD) predictions from 461 animals from the Central Progeny Testing of Texel breed in Uruguay were used for the association analysis. Live weights at different stages, ultrasound and post-mortem traits were analyzed. Markers in several genes were associated with growth, carcass and meat quality traits. Among others: PPARGC1A with valuable cuts weight, hot carcass weight and carcass fatness; DGAT1 with live weights, fat thickness, rib-eye area and shoulder weight; CAST with birth weight and fat thickness; GHR with birth weight and carcass fatness, and GHRHR with live weights and fat thickness. Genotypic effects ranged from 0.035 to 0.923 (DGAT1 vs. weaning weight) units of phenotypic SD. Most of the associations described are novel in sheep breeding, deserving further analyses.
© 2018 Elsevier Ltd. All rights reserved. |
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Palabras claves : |
CARCASS QUALITY; GROWTH; LAMB; MEAT QUALITY; SNP. |
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Asunto categoría : |
L01 Ganadería |
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Marc : |
LEADER 02058naa a2200313 a 4500
001 1059071
005 2018-09-24
008 2018 bl uuuu u00u1 u #d
024 7 $a10.1016/j.meatsci.2018.06.014$2DOI
100 1 $aARMSTRONG E.
245 $aNovel genetic polymorphisms associated with carcass traits in grazing Texel sheep.$h[electronic resource]
260 $c2018
500 $aArticle history: Received 15 September 2017 // Revised 11 May 2018 // Accepted 12 June 2018 // Available online 22 June 2018..
520 $aABSTRACT. Improving meat production traits has increased its importance in sheep breeding. We report novel associations of SNP present in genes related to lipid metabolism and growth with several carcass traits in purebred Texel lambs. Expected progeny differences (EPD) predictions from 461 animals from the Central Progeny Testing of Texel breed in Uruguay were used for the association analysis. Live weights at different stages, ultrasound and post-mortem traits were analyzed. Markers in several genes were associated with growth, carcass and meat quality traits. Among others: PPARGC1A with valuable cuts weight, hot carcass weight and carcass fatness; DGAT1 with live weights, fat thickness, rib-eye area and shoulder weight; CAST with birth weight and fat thickness; GHR with birth weight and carcass fatness, and GHRHR with live weights and fat thickness. Genotypic effects ranged from 0.035 to 0.923 (DGAT1 vs. weaning weight) units of phenotypic SD. Most of the associations described are novel in sheep breeding, deserving further analyses. © 2018 Elsevier Ltd. All rights reserved.
653 $aCARCASS QUALITY
653 $aGROWTH
653 $aLAMB
653 $aMEAT QUALITY
653 $aSNP
700 1 $aCIAPPESONI, G.
700 1 $aIRIARTE, W.
700 1 $aDA SILVA, C.
700 1 $aMACEDO, F.
700 1 $aNAVAJAS, E.
700 1 $aBRITO, G.
700 1 $aSAN JULIÁN, R.
700 1 $aGIMENO, D.
700 1 $aPOSTIGLIONI A.
773 $tMeat Science, November 2018, Volume 145, Pages 202-208.
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